tag:blogger.com,1999:blog-4635287696288055978.post1031055012340321980..comments2024-03-28T07:30:34.897-04:00Comments on Diary of a Locavore: Something to wonder atElspethhttp://www.blogger.com/profile/00909946927423140284noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4635287696288055978.post-68126251095460332632010-01-22T09:51:57.258-05:002010-01-22T09:51:57.258-05:00i have tried with a lot of different variations, a...i have tried with a lot of different variations, and you can definitely DO it with anything, it's just that different ratios change the texture a bit. obviously, the more whole wheat the denser the bread gets, but it is still delicious, so if i were you i'd give it a whirl.<br /><br />all the best,<br />elspethElspethhttps://www.blogger.com/profile/06495698179851562999noreply@blogger.comtag:blogger.com,1999:blog-4635287696288055978.post-78562925946449914292010-01-18T21:41:38.125-05:002010-01-18T21:41:38.125-05:00Can I make this with any kind of bread flour? i.e....Can I make this with any kind of bread flour? i.e. not white bread flour?<br /><br />thanks!Anonymousnoreply@blogger.com