tag:blogger.com,1999:blog-4635287696288055978.post3542256013049168996..comments2024-03-29T03:42:28.320-04:00Comments on Diary of a Locavore: Whole wheat baguetteElspethhttp://www.blogger.com/profile/00909946927423140284noreply@blogger.comBlogger26125tag:blogger.com,1999:blog-4635287696288055978.post-84040411359034557162021-12-09T04:53:30.946-05:002021-12-09T04:53:30.946-05:00The article is very helpful and informative, so th...The article is very helpful and informative, so thank you so much for sharing this article and I hope that you will share more information about it. Btw also visit my website.<br /><br /><a href="https://communicationdubai.com/laws/banking-laws" rel="nofollow">UAE Banking Laws </a><br /><a href="https://communicationdubai.com/laws/abu-dhabi-regulations" rel="nofollow">ABU DHABI REGULATIONS </a><br /><a href="https://communicationdubai.com/laws/ajman-laws" rel="nofollow"> AJMAN LAWS </a><br /><a href="https://communicationdubai.com/laws/dubai-announcements" rel="nofollow"> DUBAI ANNOUNCEMENTS </a><br /><a href="https://communicationdubai.com/laws/dubai-laws" rel="nofollow"> DUBAI LAWS </a><br /><a href="https://communicationdubai.com/laws/dubai-orders" rel="nofollow">DUBAI ORDERS </a><br /><a href="https://communicationdubai.com/laws/dubai-regulations" rel="nofollow">DUBAI REGULATIONS </a>Legal Translation Company in Dubaihttps://www.blogger.com/profile/12100134093346014583noreply@blogger.comtag:blogger.com,1999:blog-4635287696288055978.post-51117686816808052522021-10-09T06:25:27.397-04:002021-10-09T06:25:27.397-04:00The valuable article, thank you for the share, if ...The valuable article, thank you for the share, if you are looking to <a href="https://www.lawessaypros.co.uk/services/law-coursework-writing-service.php/" rel="nofollow">Law Coursework Writer</a> then visit our site and get up to 7O off.Harishttps://www.blogger.com/profile/06615925177638529321noreply@blogger.comtag:blogger.com,1999:blog-4635287696288055978.post-4282869474794636642021-10-08T08:43:42.677-04:002021-10-08T08:43:42.677-04:00I feel happy to see this post, thanks for the shar...I feel happy to see this post, thanks for the share, if you are looking to <a href="https://www.lawessaypros.co.uk/law-dissertation.php/" rel="nofollow">law dissertation help Uk</a> then visit our site and get up to 7O off.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4635287696288055978.post-30678154138534285762021-09-10T10:11:08.821-04:002021-09-10T10:11:08.821-04:00Happy Birthday Gifts Online
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It is a very h...I am really happy to see your blog!<br />It is a very helpful blog for me.<br />Thanks for sharing with us.<br /><a href="https://www.lawessaypros.co.uk/" rel="nofollow">Law Essay</a><br />Harishttps://www.blogger.com/profile/06615925177638529321noreply@blogger.comtag:blogger.com,1999:blog-4635287696288055978.post-56835356322855365142021-04-01T08:34:46.055-04:002021-04-01T08:34:46.055-04:00Thanks for writing such an amazing and informative...Thanks for writing such an amazing and informative article. Logos are important for a business as it creates the first impression. However, if you want to buy a custom logo click here.<br /><a href="https://www.buycustomlogo.com/" rel="nofollow">Buy a logo</a>james brownhttps://www.blogger.com/profile/05412786615440380657noreply@blogger.comtag:blogger.com,1999:blog-4635287696288055978.post-861810370844816042012-12-11T19:53:57.813-05:002012-12-11T19:53:57.813-05:00Finally this I have to try you make seem so simple...Finally this I have to try you make seem so simple Twesthttps://www.blogger.com/profile/17655128065449318652noreply@blogger.comtag:blogger.com,1999:blog-4635287696288055978.post-72476996646756269052011-08-22T06:07:01.981-04:002011-08-22T06:07:01.981-04:00How do you feel about adding vital wheat gluten to...How do you feel about adding vital wheat gluten to an all whole wheat recipe to get more "rise"?<br />And how do you get a really crisp, but not thick crust? I think I've tried everything without real success.<br />I live in the desert. Low humidity. Altitude above sea level about 2,500 ft. Yeast doughs seem to rise crazy fast! I generally put bread dough in the fridge to retard the process.<br />Any suggestions, ideas?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4635287696288055978.post-42154677605140478822011-06-20T10:25:33.324-04:002011-06-20T10:25:33.324-04:00Hi Hick Thug!
If you're going to do that, I&#...Hi Hick Thug!<br /><br />If you're going to do that, I'd leave it in the fridge to rise overnight. That way it doesn't happen too quickly.<br /><br />All the best,<br />ElspethElspethhttps://www.blogger.com/profile/06495698179851562999noreply@blogger.comtag:blogger.com,1999:blog-4635287696288055978.post-76896657706080803112011-06-19T20:38:01.656-04:002011-06-19T20:38:01.656-04:00Can I make this tonight and leave it to rise until...Can I make this tonight and leave it to rise until tomorrow? Is that too long?Hick Thughttps://www.blogger.com/profile/18302459204791339281noreply@blogger.comtag:blogger.com,1999:blog-4635287696288055978.post-7443152960604247052011-01-20T15:49:22.557-05:002011-01-20T15:49:22.557-05:00Fantastic recipe! By far the best bread to come o...Fantastic recipe! By far the best bread to come out of my kitchen. Thanks so much for sharing.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4635287696288055978.post-67664067923631524952010-12-28T17:47:01.597-05:002010-12-28T17:47:01.597-05:00I am just now sinking my teeth into a warm piece o...I am just now sinking my teeth into a warm piece of this fantastic bread! I came across your post via a Google search for whole wheat baguettes (as others did) and I am so glad that I did. The bread rose beautifully, and came out perfectly light in the middle with a crisp crust. I accidentally forgot to add the salt to the dough, but a drizzle of olive oil and a sprinkling of Kosher salt did the trick :). THANK YOU for a great-tasting & healthy recipe that I will be using for years to come! I'm already excited to make other variations with yummy ingredient additions.Laurenhttp://www.healthyfoodforliving.comnoreply@blogger.comtag:blogger.com,1999:blog-4635287696288055978.post-44474221730722608232010-10-29T20:28:27.409-04:002010-10-29T20:28:27.409-04:00Finding this late but I believe it to be a worthy ...Finding this late but I believe it to be a worthy post. I, like you was Googling Whole Wheat Baquette. However, NOT because I REALLY wanted to. See - I've made bread for nearly 4 decades. I even ran a vegetarian restuarant in the early 80's. I know Bread. I know Whole Wheat results. Via some interesting circumstances - I began to perfect "The Baguette" in general sans half-arse previous results. This was for the purpose of sending one via an upcoming rare visit (from his wife an hour away),to a man-friend with Multiple Sclerosis (I too am disabled but, Thank God, can still cook). Not just ANY man. A Frenchman. Dontcha know I wanted perfection! So, I did, via trials, tears, and machinations create the PERFECT Baguette sans the traditional French Bread oven. Then today on Facebook wife says, "He wants it whole wheat." Acckk. So here I am. This BEST work ;)). I can tell you that your yeast ratio is very high as is your sugar. That probably muchly helped in your results. So -I'm off to experiment - have until next weekend - AGAIN. Will report back. Everyoner cross their fingers, toes, knees & eyes!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4635287696288055978.post-78888529213276205112010-04-07T07:57:06.439-04:002010-04-07T07:57:06.439-04:00Karen and Anonymous:
I'm so glad you both lik...Karen and Anonymous:<br /><br />I'm so glad you both liked it. It is a little heavier, but I think that is sort of the nature of the beast. And Anon, homemade egg salad sounds heavenly!<br /><br />All the best,<br />ElspethElspethhttps://www.blogger.com/profile/06495698179851562999noreply@blogger.comtag:blogger.com,1999:blog-4635287696288055978.post-37880113708081280142010-04-06T19:42:10.568-04:002010-04-06T19:42:10.568-04:00mmmm turned out GREAT!! A little heavy but that...mmmm turned out GREAT!! A little heavy but that's Ok with us! Sliced it open and filled it with Organic egg salad from Easter! Thanks~ will make again many times!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4635287696288055978.post-30421491579128389212010-02-20T10:42:26.012-05:002010-02-20T10:42:26.012-05:00I made this and it was fabulous! Thanks. I did add...I made this and it was fabulous! Thanks. I did add a 1/2 cup of white flour at the end, but I think the secret is lots of kneading and lots of time to rise. Mine was light on the inside and crisp on outside, just like a baguette should be.karenhttps://www.blogger.com/profile/06400917958341573113noreply@blogger.comtag:blogger.com,1999:blog-4635287696288055978.post-7785661739311476462010-01-26T11:03:08.396-05:002010-01-26T11:03:08.396-05:00Dawn, I'm so glad you had success. At least, I...Dawn, I'm so glad you had success. At least, I am assuming you had success based on that very enthusiastic response. Yay!<br /><br />All the best,<br />ElspethElspethhttps://www.blogger.com/profile/06495698179851562999noreply@blogger.comtag:blogger.com,1999:blog-4635287696288055978.post-44649532671944387502010-01-26T10:25:41.183-05:002010-01-26T10:25:41.183-05:00Amazing! You are my new hero. Thanks!Amazing! You are my new hero. Thanks!dawnnoreply@blogger.comtag:blogger.com,1999:blog-4635287696288055978.post-9284919837356304152010-01-26T08:12:48.653-05:002010-01-26T08:12:48.653-05:00I am trying this today. I'll be using white w...I am trying this today. I'll be using white whole wheat flour and agave to start the yeast. Thanks for sharing the recipe!Dawnnoreply@blogger.comtag:blogger.com,1999:blog-4635287696288055978.post-9515142226953327842009-10-31T14:00:41.233-04:002009-10-31T14:00:41.233-04:00Hello! I came here by way of Googling "whole...Hello! I came here by way of Googling "whole wheat baguette recipe" and made your very lovely baguette recipe. It turned out wonderful. A few specifics:<br /><br />1. I used white whole wheat flour from Trader Joe's.<br /><br />I let it rise about 45 min the first rising.<br /><br />For second rising, I let it go about 20 minutes but the oven was warm from roasting potatoes earlier, so I just set it on top.<br /><br />The bread was denser than a normal baguette, but still very very good. I'll be making this again.<br /><br />Thanks!!<br />-SarahSarahhttps://www.blogger.com/profile/12579749217281988278noreply@blogger.comtag:blogger.com,1999:blog-4635287696288055978.post-18645577193529052282009-09-11T11:02:27.446-04:002009-09-11T11:02:27.446-04:00anon:
the rising time really will help. whole whe...anon:<br /><br />the rising time really will help. whole wheat flour has a much harder time getting big than white flour does, so keep it in a nice warm place and give it plenty of time.<br /><br />all the best,<br />elspethElspethhttps://www.blogger.com/profile/00909946927423140284noreply@blogger.comtag:blogger.com,1999:blog-4635287696288055978.post-35095783253280601212009-09-06T16:05:26.708-04:002009-09-06T16:05:26.708-04:00This was my first attempt at making bread, so I wa...This was my first attempt at making bread, so I was a little clumsy in making it. I made two batches, one just as you instructed and one with a sourdough starter. The first one turned out well, with a really nice exterior. The second batch wasn't as aesthetically pleasing (I didn't pinch the edges very well) but had a nice, mild sourdough flavor. Unfortunately neither one rose very well. I think that next time, I should let it rest for 5-10 minutes between kneedings to let the water absorb into the flour and let it rise for at least 4-5 hours.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4635287696288055978.post-81434164924263397592009-02-06T14:15:00.000-05:002009-02-06T14:15:00.000-05:00Hi Gaius:I just tried this recipe today, as it had...Hi Gaius:<BR/><BR/>I just tried this recipe today, as it had been a while and I wanted to remember for you. Check out today's post (2.6.09) where I will address it again!<BR/><BR/>Best,<BR/>ElspethElspethhttps://www.blogger.com/profile/00909946927423140284noreply@blogger.comtag:blogger.com,1999:blog-4635287696288055978.post-26859566567354450172009-02-04T21:52:00.000-05:002009-02-04T21:52:00.000-05:00I tried this recipe. It came out edible, but prett...I tried this recipe. It came out edible, but pretty dense. Not at all baguette-like. Have you made it several times? Do you have any extra tips? A particular type of yeast? What the dough should feel like after kneading?<BR/><BR/>I really appreciate this recipe -- I want to eat more whole wheat, but there aren't a lot of good recipes out there.Gaiushttps://www.blogger.com/profile/03947488223866692407noreply@blogger.comtag:blogger.com,1999:blog-4635287696288055978.post-68596286493968817882008-08-17T09:43:00.000-04:002008-08-17T09:43:00.000-04:00thank you so much, settie! lots of cooking...pleas...thank you so much, settie! lots of cooking...please come help us eat anytime...and bring that looch of yours, too :)Elspethhttps://www.blogger.com/profile/00909946927423140284noreply@blogger.com