tag:blogger.com,1999:blog-4635287696288055978.post3760807853403060129..comments2024-03-29T03:07:00.688-04:00Comments on Diary of a Locavore: The Local Food Report: the meat mobileElspethhttp://www.blogger.com/profile/00909946927423140284noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-4635287696288055978.post-33389352561062537062015-03-19T01:42:42.388-04:002015-03-19T01:42:42.388-04:00Nice Post keep continue your work really appreciat...Nice Post keep continue your work really appreciating work great post and thanks for sharing informative post. Accredited High School Diploma Onlinehttp://www.stanleyhighschool.com/ged-by-state/ged-online-florida.phpnoreply@blogger.comtag:blogger.com,1999:blog-4635287696288055978.post-38270440627744056622012-09-18T19:16:56.247-04:002012-09-18T19:16:56.247-04:00I just bought some short ribs from the farm in Den...I just bought some short ribs from the farm in Dennis ... since that is a beautiful and rich and savory cooking process (I have one recipe that actually takes 3 days from stove to mouth ... but I can't wait that long)... should I be doing something differently because of the grass-fed beef? Or maybe not because of this particular way of cooking? Thanks!Lauranoreply@blogger.comtag:blogger.com,1999:blog-4635287696288055978.post-13741366867181510492009-09-22T10:23:22.757-04:002009-09-22T10:23:22.757-04:00Biee, I bet you know more than you think. Time was...Biee, I bet you know more than you think. Time was, all meats were grass fed!<br /><br />xoxo<br />EElspethhttps://www.blogger.com/profile/00909946927423140284noreply@blogger.comtag:blogger.com,1999:blog-4635287696288055978.post-34578005801807508452009-09-22T09:15:21.509-04:002009-09-22T09:15:21.509-04:00Grass-fed meats are brand new to me. time for me t...Grass-fed meats are brand new to me. time for me to learn more. Thanks,BieeBiehttps://www.blogger.com/profile/17699876046278347130noreply@blogger.comtag:blogger.com,1999:blog-4635287696288055978.post-84009870898079396752009-09-21T15:01:39.550-04:002009-09-21T15:01:39.550-04:00Michelle, what cuts have you tried? I'd be cur...Michelle, what cuts have you tried? I'd be curious to know how they were.<br /><br />And Kelly, I hope you will be happily surprised with your second round of Angus. And if not, you can always marinate it for hours and throw a winter pot roast party or something, right? Neighbors can be helpful for problems like that.<br /><br />All the best,<br />ElspethElspethhttps://www.blogger.com/profile/00909946927423140284noreply@blogger.comtag:blogger.com,1999:blog-4635287696288055978.post-33571870064793902302009-09-21T13:38:30.445-04:002009-09-21T13:38:30.445-04:00(Follow-up) Well, I did some reading and it looks ...(Follow-up) Well, I did some reading and it looks as though Angus should have nice marbling, so here is to hoping our experience with tough to chew Angus has been the exception rather than the rule.Kellyhttps://www.blogger.com/profile/06457953816169352495noreply@blogger.comtag:blogger.com,1999:blog-4635287696288055978.post-82142694866913803042009-09-21T13:33:02.861-04:002009-09-21T13:33:02.861-04:00Thanks Elspeth. The farm my last order came from ...Thanks Elspeth. The farm my last order came from as well as River Rock in Westport where my next order is coming from both raise Angus. That is now making me second guess my 1/2 side purchase.Kellyhttps://www.blogger.com/profile/06457953816169352495noreply@blogger.comtag:blogger.com,1999:blog-4635287696288055978.post-76976389047048590562009-09-21T09:19:05.302-04:002009-09-21T09:19:05.302-04:00i've been stocking up on his meat the last few...i've been stocking up on his meat the last few weeks...and then of course there's fromage a trois and her divine mozzarella and more...artfoodsoulhttps://www.blogger.com/profile/08305971744806531535noreply@blogger.comtag:blogger.com,1999:blog-4635287696288055978.post-87472865952398143072009-09-20T18:29:24.635-04:002009-09-20T18:29:24.635-04:00Kelly, I think you are right on with the "act...Kelly, I think you are right on with the "actually allowed to walk" comment. That said, however, if your farmer is choosing their breeds carefully, they should be able to find a heritage breed that will "marble" AND walk. Imagine that!<br /><br />To my main Maine reader: The thermometer really does help. I am not in any way much of a meat cook, but by monitoring my temp and forming the patty with a thin part in the center, I managed to impress the man of the house!<br /><br />Tony, thank you! I hope you'll let me know how it turns out.<br /><br />All the best,<br />ElspethElspethhttps://www.blogger.com/profile/00909946927423140284noreply@blogger.comtag:blogger.com,1999:blog-4635287696288055978.post-58047945838546173702009-09-20T02:22:43.361-04:002009-09-20T02:22:43.361-04:00Great article!!!!! I will try this!Great article!!!!! I will try this!Tony Zilincikhttp://www.myspace.com/tonyzilinciknoreply@blogger.comtag:blogger.com,1999:blog-4635287696288055978.post-31574422135814657862009-09-17T22:05:55.412-04:002009-09-17T22:05:55.412-04:00Fascinating, Elspeth. I, too, had no idea you need...Fascinating, Elspeth. I, too, had no idea you need to cook grass-fed beef differently. Here in Maine we have several good options for local meat. Guess I need to go buy a meat thermometer....<br /><br />Thanks for a very interesting post. ~Your main Maine Reader<br /><br />PS: Love the photo of Mr. Moo!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4635287696288055978.post-54460730681371436802009-09-17T09:11:12.785-04:002009-09-17T09:11:12.785-04:00Oh how interesting. I had no idea grass-fed neede...Oh how interesting. I had no idea grass-fed needed to be cooked differently. We have noticed a difference of texture in the meat compared to 'traditional beef', more tough maybe? I figured it was because were actually allowed to walk.<br /><br />I am looking forward to learning more via your links, another great post- thank-you!Kellyhttps://www.blogger.com/profile/06457953816169352495noreply@blogger.com