tag:blogger.com,1999:blog-4635287696288055978.post8678447691268870236..comments2024-03-19T03:12:56.942-04:00Comments on Diary of a Locavore: Pay dirtElspethhttp://www.blogger.com/profile/00909946927423140284noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-4635287696288055978.post-6981275152993802042021-11-24T04:19:54.751-05:002021-11-24T04:19:54.751-05:00Nice post! This is a very nice blog that I will de...Nice post! This is a very nice blog that I will definitely come back to more times this year! Thanks for the informative post. <br /><a href="https://communicationdubai.com/laws/real-estate-laws" rel="nofollow"> UAE Real Estate Laws </a><br /><a href="https://communicationdubai.com/laws/saudi-arabia-laws" rel="nofollow"> Saudi Arabia Laws </a><br /><a href="https://communicationdubai.com/laws/sharjah-decrees" rel="nofollow">SHARJAH DECREES </a><br /><a href="https://communicationdubai.com/laws/sharjah-circulars" rel="nofollow"> SHARJAH CIRCULARS </a><br /><a href="https://communicationdubai.com/laws/sharjah-laws" rel="nofollow"> SHARJAH LAWS </a><br /><a href="https://communicationdubai.com/laws/sharjah-orders" rel="nofollow"> SHARJAH ORDERS</a><br /><a href="https://communicationdubai.com/laws/sharjah-resolutions" rel="nofollow"> SHARJAH RESOLUTIONS </a>Legal Translation Company in Dubaihttps://www.blogger.com/profile/12100134093346014583noreply@blogger.comtag:blogger.com,1999:blog-4635287696288055978.post-8853142321405499032010-06-19T10:22:55.727-04:002010-06-19T10:22:55.727-04:00Kelly, Yum is right!
And Tracy, I am so glad you ...Kelly, Yum is right!<br /><br />And Tracy, I am so glad you are a three slice girl. I have a hard time believing that Swede actually ate that much cake, but maybe it was the chocolate that swayed him! I like the idea of toasting it with butter—maybe I'll do that with the last slice this afternoon.<br /><br />xoxElspethhttps://www.blogger.com/profile/06495698179851562999noreply@blogger.comtag:blogger.com,1999:blog-4635287696288055978.post-18857300110057415532010-06-17T08:11:27.462-04:002010-06-17T08:11:27.462-04:00As the recipient of some of this cake I have to te...As the recipient of some of this cake I have to tell you it took my husband from being a 1 slice of cake guy to a 3 slice of cake guy in seconds flat and he is still talking about it. I did wish for a little butter though so I took a thin slice of it one morning and grilled it in a cast Iron pan. Oh My!!!! The slightly melted chocolate combined with the crisp buttery edges and bloom of spice in your mouth makes it lip smackin' good as my grandmother used to say. That day I became a 3 slice girl.tracyhttps://www.blogger.com/profile/07007165804377398374noreply@blogger.comtag:blogger.com,1999:blog-4635287696288055978.post-27391506433336358012010-06-15T16:16:16.181-04:002010-06-15T16:16:16.181-04:00YUM!!!YUM!!!Kellyhttps://www.blogger.com/profile/06457953816169352495noreply@blogger.comtag:blogger.com,1999:blog-4635287696288055978.post-69448724429562114602010-06-15T11:05:02.956-04:002010-06-15T11:05:02.956-04:00Hurray!
I'm so glad you saw it, Julie. It'...Hurray!<br /><br />I'm so glad you saw it, Julie. It's hard to know who's out there peering in from behind these screens!<br /><br />Glad to hear you've been trying spelt all along, too, and interesting note about the white spelt flour. I haven't tried my hand at making white flour with any of our CSA grains yet, but I've been thinking about it. <br /><br />I can't imagine it would be that hard—I've noticed that after a coarse grind through the Kitchen Aid, the nascent "flour" is a mixture of what looks like white flour and hulls that haven't been ground down yet. I've been thinking that if I sift the grains at that point, I could get some white flour and then use the leftover germ/bran to make granola, as many recipes call for an addition of wheat germ or bran to the oats. Not sure if that makes sense, but if it does I'm sure the same principle would apply to spelt!<br /><br />Hope you enjoy the cake, and glad to hear your voice.<br /><br />All the best,<br />ElspethElspethhttps://www.blogger.com/profile/06495698179851562999noreply@blogger.comtag:blogger.com,1999:blog-4635287696288055978.post-5111087776332518122010-06-14T21:10:40.575-04:002010-06-14T21:10:40.575-04:00Hi Elspeth,
Thank you so much for including this s...Hi Elspeth,<br />Thank you so much for including this spelt recipe. I can't wait to try it...and perfect timing too, since the rhubard gingerbread is almost gone! I've adapted a lot of your recipes to use spelt and they've come out great. Just an FYI, but one trick I've learned is to substitute some of the whole spelt with white spelt...not quite as nutritious but helps the consistency for lighter weight baked goods. Happy baking! JulieAnonymousnoreply@blogger.com