2.26.2008
Fire roasted oats with Cape Cod cranberries and maple fried butternut squash seeds
There are two families of granola: the crisp, sweet oat clusters of the store, and the loose, chewy variety made at home. While both have their place, my family has always been of the homemade school. As kids, my sister and I were packed off to camp or school with tins of slow roasted oats and slivered almonds. “It’s heart healthy,” my mother would petition. “Chuck eats it every morning!”
Chuck was our surrogate grandfather of sorts. Following a serious heart attack in the late seventies, he embarked on a strict regimen of daily granola. Almost thirty years later, he is 89 and going strong.
Much as I like Chuck’s granola, I had occasion recently to begin experimenting with my own. I choose to roast the oats over a wood stove rather than in an oven, which allowed the oats to stay chewy while still toasting enough to become dry and slightly brittle. I added dried Cape Cod cranberries and substituted a batch of butternut squash seeds for the more traditional slivered almonds. The result is a chewy, ever so slightly honey tinged cereal with the sweet earthy flavor of rolled oats and Cape fruits.
WELLFLEET GRANOLA
Serves 12
Fire up woodstove, burn on low.
Spread 6 cups oats across a 13 by 9 baking pan.
Over low heat, combine 1/2 cup honey and 1/2 cup walnut oil in a saucepan.
Pour melted honey and hot oil over oats, stirring until all are coated and the liquid has been absorbed.
Depending on the temperature of your stovetop, place the pan directly on its surface or position on a slightly elevated iron trivet. Roast the oats over low heat until lightly toasted, one to two hours, stirring often.
Let cool and add 2 cups dried cranberries and 1 cup maple fried butternut squash seeds. Serve over plain Greek yogurt and top with a splash of fresh milk or a dollop of apple butter.
MAPLE FRIED BUTTERNUT SQUASH SEEDS
Wash and dry one cup butternut squash seeds. This will require several squash; pumpkin seeds can be used as an alternative or together with squash seeds.
Over medium high heat, fry seeds in 2 to 3 tablespoons hot oil. After 10 to 15 minutes or when the seeds begin to turn golden brown, turn off heat and drizzle maple syrup over seeds to taste.
Let cool and refrigerate in a glass jar.
Subscribe to:
Post Comments
(
Atom
)
All text, photographs, and other original material copyright 2008-2010 by Elspeth Hay unless otherwise noted.
7 comments :
How about using Mel Hammond's honey produced by busy Wellfleet bees to make a truly Wellfleetian
granola
Thanks for the nice article also check
instagram photo downloader
Best Spray Tan Solution 2020
A best spray tan solution, is a method of giving you tanned skin for several days, without having to reveal yourself to deadly UV light as you would in a tanning salon or by sunbathing. There are several primary qualities that a tanning solution should have so that you attain natural-looking coverage and a great tanned color that not only shines up your complexion but also persists for a pretty long time .Sunless tanners are available in lotion, gel, spray, powder, and mousse. There are also staged tanners for deeper and longer-lasting results.
http://spraytansolutionreview.com/
Keep sharing a lot more relating to this. We would like to see more from you and more regularly! Btw also visit my website
Buy logo
I am really happy to see your blog!
It is such a unique and helpful blog.
Thanks for sharing with us.
law essay pros
You shared very amazing article with us. Thanks for giving a valuable information. Now it's time to avail shutter repair service for more information.
My grandmonther used to serve this food . It was yummy
most trusted moving company
Post a Comment