Year three, and we can finally have a taste. So far, it's a garden snack. It hasn't made it into the kitchen, or onto the stove—not a single spear. We're watering the garden, spreading compost, and Alex pulls out his knife, and we eat. No need for a recipe.
4 comments :
Garden "grass" is one of the great joys of life!
Thanks,Elspeth. I always love your writing; I miss you in the Times Record on Tuesdays!
Isn't that a beautiful sight! Asparagus is my favorite of the two perennial vegetables, the other being rhubarb! Enjoy that patch for many, many years!!!!!
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