Hi all. I have some exciting news to share: I'll be managing the Wellfleet Farmers' Market this year. It's already got great momentum, and I think it's only going to get better as the summer goes on. If you have a chance, stop by tomorrow (Wednesday) and see us behind Preservation Hall in Wellfleet.
We'll be there from 8am to noon with summer squash, sugar snap peas, garlic scapes, rhubarb, baked goods, coffee, and every green under the sun. (Ok, maybe not all of them, but I've heard Pan-Asian baby stir-fry mix, spicy salad mix, beet greens, Romaine lettuce, arugula, and leaf lettuce at the very least.) Victoria will have the usual eggs, plus there'll be garlic, herbs, Wellfleet-made jewelry, and of course, homegrown music.
Coming up next week: carrots, blueberries, beans, raspberries, and more! We'll see you soon, bags in tow.