Hi. We are tired, overwhelmed, and a bit short on time. But we're still enjoying the weather, and still trying to make the most of the last fruits of summer. Which begs the question:
What are you doing with your blackberries?
We've been picking and freezing, or eating them in hand. And now that they're in the freezer, we've been pulling them out to make this. Highly, highly recommended. Happy almost Labor Day, everyone.
BLACKBERRY BUTTERMILK SMOOTHIES
This is hardly a recipe; it's about as simple as food gets. But it's also unexpected, healthy, and incredibly good. And in my book, that makes it worth sharing.
1 cup buttermilk
1 cup frozen blackberries
1 tablespoon honey or maple syrup
Put everything in a blender or food processor and whirl until smooth. Either drink as a smoothie, or freeze into popsicles.