5.31.2016

RHUBARB CHERRY YOGURT // elspeth

This just in:


Stewed rhubarb (chopped rhubarb cooked down with the tiniest splash of water and a bit of maple syrup) + plain, whole grass milk yogurt + a drizzle of luxardo cherry juice, and of course a cherry on top = Heavens to Betsy ! Lunch-packing in a pinch turns out genius. Currently the only category of parental wins, but I'll take what I can get.

Be back soon, friends.

LinkWithin

Related Posts Plugin for WordPress, Blogger...
All text, photographs, and other original material copyright 2008-2010 by Elspeth Hay unless otherwise noted.