9.23.2008

Lunchtime: meat & veggies


Blooming Onion.

Something of a cross between an onion ring and a French fry, these fried sensations were spotted in the hands of hungry wanderers across the fairgrounds. Their dipping sauces of whole grain mustard mayo and organic ketchup made eaters all the merrier.






Lamb kebabs.


Speared and grilled by the Noon Family Sheep Farm of Springvale, ME, these meat-packed sticks inspired a line around the bend. Also featured at the stand: ground lamb sausage, equally enticing.

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