12.16.2011

Local rye, day 5

Ok, I goofed. Today is not the big bake. That's tomorrow! Instead, sometime between now and tonight, combine 1 cup of the starter (stir it up well) with 1 cup warm water and 2 cups of rye flour in a bowl. Now cover it tightly, leave it on the counter top, and we'll see you TOMORROW for the big bake.


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