Hi friends. I hope you're with family and friends, baking up a storm. We're just starting the dough for a batch of Angie's, and tonight we're going to have a ham with mashed Truro turnips and a big salad from our greenhouse and homemade rye bread and the leftovers from a friend's homemade blueberry pie.
But before we celebrate, we just wanted to pop by and wish you a very happy merry. Have a wonderful few days, everyone.