Ha! This recipe archive is great. I have had a bee in my bonnet about making some sort of kale and pinto bean soup all weekend, and I just sat down at the computer to browse recipes online. I was thinking this or this or this, when suddenly I thought—haven't we made a kale and farro and bean stew around here before? I checked the archives, and would you look at that! We have.
It isn't quite what I want to make right now, but it's nice to know where to find it when that time comes around. So thank you Anna, yet again, for pushing me to do this. (And thank you Sally, for learning to take longer naps. That was a big help.)
Hope you are having a wonderful Saturday, everyone!
5 comments :
Yes, today seems to be a kale soup day. Used some of the Tuscan kale frozen, but from the garden and some really nice chorizo I got at the B'wick Winter Market when I did the grain delivery and BB run. I really like the archive, but where is the Eggnog recipe? Your father made a superb batch this year, Elspeth. See you and family soon.
Joe
Joe, That sounds delicious. Isn't the Brunswick market the best?! I feel like they have EVERYTHING. Eggnog is under preserves and basics...which clearly needs a new title!
Thanks,
Elspeth
aww, love that photo of her...now off to a library to get a copy of ancient grains...i don't comment much elspeth but i do enjoy checking in with your blog now and again and i appreciate that you keep up with it...thank you!
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Nice post! This is a very nice blog that I will definitely come back to more times this year! Thanks for the informative post.
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