A few notes: I used all rhubarb instead of half strawberries, as they're not in season here yet, and I recommend not skipping the step where you line the pan with parchment paper, as the bottom will stick. Also, I think you could cut the brown sugar in the topping a bit, especially if you double the recipe, which I did.
That's all. Happy rhubarb season, everyone.
2 comments :
I love fruit crisps so much! Especially with flavours like this!
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